椪

椪柑

pèng gān

ponkan, a variety of tangerine

椪饼

pèng bǐng

(Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn])

绿豆椪

lǜ dòu pèng

mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)