酿

酒酿

jiǔ niàng

sweet fermented rice

酝酿

yùn niàng

(of alcohol) to ferment

酿成

niàng chéng

to make (wine or spirits)

酿母菌

niàng mǔ jūn

yeast

酿热物

niàng rè wù

biological fuel (such as horse dung)

酿制

niàng zhì

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

酿造

niàng zào

to brew

酿造学

niàng zào xué

zymurgy

酿酒

niàng jiǔ

to make a fermented drink (i.e. to brew beer, make wine etc)

酿酒业

niàng jiǔ yè

brewing industry

酿酶

niàng méi

zymase (enzyme in yeast involved in fermentation)

佳利酿

jiā lì niàng

Carignan (grape type)