扬州炒饭

yáng zhōu chǎo fàn

Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork

yáng

variant of 揚|扬[yang2]

zhōu

prefecture

chǎo

to sauté; to stir-fry

fàn

cooked rice