水蕹菜

shuǐ wèng cài

water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

shuǐ

water

wèng

water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

cài

vegetable; greens (CL:棵[ke1])