青草茶

qīng cǎo chá

(Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1 cao3], fish mint 魚腥草|鱼腥草[yu2 xing1 cao3], mint and dandelion

qīng

abbr. for 青海[Qing1 hai3], Qinghai Province

cǎo

grass

chá

tea